Pankreatyna

Pankreatyna

PANCREATIN CAS NO: 8049-47-6

Pankreatyna Introduction

Pankreatyna contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatyna is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatyna is widely used in food, medicine, brewing and other industries.

Pankreatyna Specification:

Wygląd: Drobny proszek o barwie białej do kremowej

Proteaza: 100USP.u / mg

Amylaza: 100USP.u / mg

Lipaza: â US ¥ 25USP.u / mg

Zawartość tłuszczu: ‰ ¤ 5,0%

Strata przy suszeniu: ¤ 5,0%

Całkowita liczba bakterii: <5000 / g

Drożdże i pleśnie: <100 / g

E.Coli: Negatyw

Salmonellae: negatywny

Staphylococcus aureus: negatywny

Rozmiar cząstek: 80 oczek